frozen pineapple cranberry salad

Ingredients:
1 can (20 ounce) crushed pineapple, drained
1 can (16 ounces) whole cranberry sauce
1 cup dairy sour cream
1/4 cup pecans, coarsely chopped

Preparation:Combine all ingredients; spoon into an 8-inch square pan.
Freeze for several hours or overnight.
To serve, cut in squares or slices and arrange on salad greens.
Frozen pineapple cranberry salad serves 8.