fruit salad

Ingredients:
3 pounds mixed fruits, cut into chunks
1 package (3 ounces) vanilla or French vanilla pudding, not instant
1 1/3 cups pineapple juice
1 1/3 cups orange juice

Preparation:Put chilled fruit into a large serving bowl and set aside. In a saucepan, combine pudding mix and juices. Cook over medium heat, stirring constantly until the mixture begins to thicken. Pour the sauce over the fruit and mix well. Refrigerate until chilled.